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INNOVATION AND DESIGN

NYORD – The Nordic Way of Cooking

NYORD stands for high-quality and durable products in the areas of cooking, eating and drinking, which are designed to make every activity special, from preparation to actual cooking and enjoyment.

Experience NYORD quality

WITH FAMILY, FRIENDS OR GUESTS

It remains something very special

Cooking, eating, and drinking are more than just consuming food and satisfying hunger and thirst. Sitting together around the fire, talking in the kitchen, toasting at the table, enjoying the food, and preparing high-quality meals—all of these have always been—centuries ago and still are today—the most important and socially significant activities in human history.

IT IS THE ATTITUDE THAT DRIVES US

In the tradition of the Nordic countries

To do justice to the appreciation of food preparation, we need tools and utensils that impress with innovation and quality: uncomplicated, robust, and durable! Therefore, they were developed where this attitude originated: in the North!

Multiple awards in independent tests

Award-winning quality

Our products have received top marks in various independent tests, impressing with their excellent heat conductivity, durable materials, and reliable non-stick performance. Our knives and pans have achieved outstanding results in several comparisons and have been praised for their high-quality workmanship, precision, and everyday usability. Our saucepan was awarded the title of test winner in the FAZ Buyer's Guide and exemplifies the high quality of our entire product range.

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DEVELOPED IN THE NORTH

Quality without compromise

To ensure that we create cooking utensils that we love ourselves, we pay attention to meeting our own quality standards from the initial design, through the selection of suitable materials and craftsmanship, right up to the finished product: It is only good if it is durable, robust, and long-lasting.

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USED ​​BY THE PROFESSIONALS

TV chef Brian Bojsen is thrilled

Brian Bojsen was born in Denmark and discovered his passion for authentic, wild, Scandinavian cuisine at a very early age. At eighteen, his wanderlust became too much, and he left Denmark to explore the world. During all his travels, he was always on the lookout for inspiring culinary experiences and worked over the years in legendary restaurants such as Sansibar and Seepferdchen Sylt before opening his first restaurant in Hamburg in 2014.

Brian has been a staple of German television for several years now. Whether it's shows like KERNERS KÖCHE, KÜCHENSCHLACHT, KITCHEN IMPOSSIBLE, or CHEFKOCHTV, Brian always manages to add his own personal touch.

His sometimes unconventional cooking methods, such as cooking over an open fire, require particularly robust cooking equipment. He is therefore thrilled to have found the right products in NYORD.

"If you want durable pans and pots, NYORD is the right choice. We use the cookware every day, and it lives up to its promise." (BRIAN BOJSEN)