• MAGNET MESSERBLOCK - NYORD - Nordic Quality
  • MAGNET MESSERBLOCK - NYORD - Nordic Quality
  • Magnet Messerblock von NYORD Kräftiges Magnet zum hinstellen/ anhängen geeignet natürliche Maserung langlebiges Akazienholz
  • MAGNET MESSERBLOCK - NYORD - Nordic Quality
  • MAGNET MESSERBLOCK - NYORD - Nordic Quality
  • Magnet Messerblock Masse von NYORD Kräftiges Magnet zum hinstellen/ anhängen geeignet natürliche Maserung langlebiges Akazienholz
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MAGNET KNIFE BLOCK

MAGNET KNIFE BLOCK

made of oiled acacia wood

  • Supports longevity of knife blades
  • Powerful magnet for easy fixing of the knives
  • For standing or hanging on the wall
  • Acacia wood is particularly hygienic and protects against bacterial growth and rust
  • Visual kitchen highlight through natural wood grain
  • Including: High-quality gift packaging
39€
39€
Sale Sold out
Tax included.
  • With you in 1-2 working days
  • Free Shipping
  • 30-day money-back guarantee

The magnetic wooden knife block – stylish, practical, durable

A magnetic wooden knife block is a stylish and secure way to store your kitchen knives—and recommended by top chefs. Blades stored loosely in a drawer quickly become blunt. Our high-quality knife block made of oiled acacia wood not only reliably protects your knives, it also looks incredibly good.

The particularly durable wood with its natural grain brings warm elegance to your kitchen. Thanks to the powerful magnets, your knives stay securely in place – without any slots. This keeps the blade sharp for a long time and always within easy reach.

With a size of 20.8 x 22.9 cm and a thickness of 1.9 cm, the knife block fits perfectly on any kitchen work surface – space-saving and presentable at the same time.

Add a touch of professional flair to your kitchen and protect your knives in style with the magnetic wooden knife block from Nyord. Robust, durable, and crafted with Nordic attention to detail.

Technical data

  • Dimensions: 20.8 x 22.9cm
  • Thickness: 1.9cm
Schärfe 12 bis 15 Grad
SCHÄRFE12–15°
67 SCHICHTENDAMASTSTAHL
Ergonomie Holzgriff
ERGONOMIE-HOLZGRIFF
Perfekte Balance
PERFEKTEBALANCE
Rockwell Härte
ROCKWELLHÄRTE 60±2
View full details
Why our Damascus knives differ in everyday use
NYORD Damascus knife
NYORD Damascus knife (chef’s knife)
Conventional knife
Conventional knife
NYORD Damascus knife Conventional knife
Blade material 67-layer Damascus steel genuine Damascus steel Standard stainless steel Mono-steel
Hardness (HRC) 60 ±2 HRC Stays sharp for a long time < 55 HRC Dulls faster
Cutting feel Clean cuts Separates fibers precisely Presses & crushes Cell structure is damaged
Handle Pakka wood with a golden copper end cap Hard plastic Often slippery
Gift box ✓ Included ✕ Not included
Returns 30-day satisfaction guarantee Legal minimum
NYORD Messer aus Damaststahl

Centuries-old blacksmithing

67 layers of Damascus steel. Extreme sharpness.

Our blade consists of 67 layers of folded Damascus steel, forged into a single unit under high pressure. Layer by layer, stroke by stroke. The result: an extremely fine, durable blade with a sharpness of up to 12 degrees.

So sharp you could drop a hair on it.

This technique has been refined in Europe for over 2,000 years – and with every knife we ​​make, we continue this Nordic tradition. For those who don't want to compromise on cutting.

Learn more about our Damascus steel.

Learn more
NYORD Brian Messer

Recommended by professionals

Tested in the catering industry, made for your home.

Not only TV chef Brian Bojsen relies on Nyord in his kitchens – the renowned Fischereihafen restaurant in Hamburg and other top chefs also rely on our knives in their daily work.

Real quality that also impresses in a professional environment.

Any questions left?

What are NYORD knives made of?

Our blades are made of 67 layers of folded Damascus steel with an extremely hard cutting core. This ensures exceptional sharpness, stability, and a characteristic grain. Each knife is unique.

How sharp are the knives?


Our knives are sharpened to an extremely fine grinding angle of up to 12 degrees – significantly sharper than conventional kitchen knives. This allows you to glide effortlessly through meat, vegetables, or herbs. Almost like cutting through butter.

Do I need to resharpen the knife?

Yes, like any high-quality kitchen knife, a Damascus knife will lose its sharpness over time, depending on use. We recommend regular sharpening with a whetstone or occasional sharpening with a suitable water stone.

Are the knives dishwasher safe?

No, not really. We recommend cleaning exclusively by hand. The aggressive environment of a dishwasher can permanently damage Damascus steel and the handle material.

What is the best way to store my NYORD knife?

The best way to store your knife safely and carefully is in a knife block, on a magnetic strip, or in a knife sheath. This keeps the blade protected and sharp. Storing it loose in a drawer can damage it or scratch other items. Tip: Our Nyord knife block is perfect for this.

How does the NYORD guarantee work?

You automatically receive a 30-day satisfaction guarantee. If anything doesn't fit, return the product to us and we'll refund your full purchase price.

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