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DAMASK BREAD KNIFE

DAMASK BREAD KNIFE

with ultra-sharp blade & ergonomic handle

  • Ultra-sharp blade made of Damascus steel
  • Durability due to 67 layers of folded stainless steel
  • Precise handling and perfect balance
  • Ergonomic handle made of elegant pakka wood with golden copper finish
  • Including: Magnetic gift box packaging
99€
99€ 99€
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  • With you in 1-2 working days
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  • 30-day money-back guarantee

Our high-quality damascus bread knife with pakkawood handle is ideal for anyone who wants to slice bread cleanly and effortlessly. Whether it is crusty sourdough, fresh baguette, or soft toast, this knife delivers smooth and even cuts. The bread is not crushed but cleanly sliced. As a result, the crumb stays light and the crust keeps its shape.

The ultra-sharp blade is made from 67 layers of folded damascus steel. This makes it not only very hard but also highly durable. At the same time, the edge stays sharp for a long time. Thanks to the fine serrated edge, the damascus bread knife with pakkawood handle glides easily through hard crusts while still cutting the soft interior cleanly. Therefore, it is perfectly suited for everyday use.

The ergonomic pakkawood handle sits securely in the hand. In addition, the golden copper end ensures excellent balance. This allows for precise control, and even longer cutting sessions remain comfortable. In this way, comfort and precision come together.

This damascus bread knife with pakkawood handle combines function, design, and everyday practicality. It is suitable for both home cooks and bread lovers. In addition, the knife is delivered in a high-quality magnetic gift box. For this reason, it also makes an excellent gift idea.

Technical Data

  • Total length: 40 cm
  • Blade length: 25.3 cm
  • Handle length: 12.7 cm
  • Blade material: 67-layer damascus steel
  • Handle material: pakkawood with copper end
Schärfe 12 bis 15 Grad
SCHÄRFE12–15°
67 SCHICHTENDAMASTSTAHL
Ergonomie Holzgriff
ERGONOMIE-HOLZGRIFF
Perfekte Balance
PERFEKTEBALANCE
Rockwell Härte
ROCKWELLHÄRTE 60±2
View full details
Why our Damascus knives differ in everyday use
NYORD Damascus knife
NYORD Damascus knife (chef’s knife)
Conventional knife
Conventional knife
NYORD Damascus knife Conventional knife
Blade material 67-layer Damascus steel genuine Damascus steel Standard stainless steel Mono-steel
Hardness (HRC) 60 ±2 HRC Stays sharp for a long time < 55 HRC Dulls faster
Cutting feel Clean cuts Separates fibers precisely Presses & crushes Cell structure is damaged
Handle Pakka wood with a golden copper end cap Hard plastic Often slippery
Gift box ✓ Included ✕ Not included
Returns 30-day satisfaction guarantee Legal minimum
NYORD Messer aus Damaststahl

Centuries-old blacksmithing

67 layers of Damascus steel. Extreme sharpness.

Our blade consists of 67 layers of folded Damascus steel, forged into a single unit under high pressure. Layer by layer, stroke by stroke. The result: an extremely fine, durable blade with a sharpness of up to 12 degrees.

So sharp you could drop a hair on it.

This technique has been refined in Europe for over 2,000 years – and with every knife we ​​make, we continue this Nordic tradition. For those who don't want to compromise on cutting.

Learn more about our Damascus steel.

Learn more
NYORD Brian Messer

Recommended by professionals

Tested in the catering industry, made for your home.

Not only TV chef Brian Bojsen relies on Nyord in his kitchens – the renowned Fischereihafen restaurant in Hamburg and other top chefs also rely on our knives in their daily work.

Real quality that also impresses in a professional environment.

Any questions left?

What are NYORD knives made of?

Our blades are made of 67 layers of folded Damascus steel with an extremely hard cutting core. This ensures exceptional sharpness, stability, and a characteristic grain. Each knife is unique.

How sharp are the knives?


Our knives are sharpened to an extremely fine grinding angle of up to 12 degrees – significantly sharper than conventional kitchen knives. This allows you to glide effortlessly through meat, vegetables, or herbs. Almost like cutting through butter.

Do I need to resharpen the knife?

Yes, like any high-quality kitchen knife, a Damascus knife will lose its sharpness over time, depending on use. We recommend regular sharpening with a whetstone or occasional sharpening with a suitable water stone.

Are the knives dishwasher safe?

No, not really. We recommend cleaning exclusively by hand. The aggressive environment of a dishwasher can permanently damage Damascus steel and the handle material.

What is the best way to store my NYORD knife?

The best way to store your knife safely and carefully is in a knife block, on a magnetic strip, or in a knife sheath. This keeps the blade protected and sharp. Storing it loose in a drawer can damage it or scratch other items. Tip: Our Nyord knife block is perfect for this.

How does the NYORD guarantee work?

You automatically receive a 30-day satisfaction guarantee. If anything doesn't fit, return the product to us and we'll refund your full purchase price.

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