STAINLESS STEEL FRYING PAN

Our coated stainless steel pans with PFOA- and PFAS-free ceramic coating are true all-rounders in the kitchen. Whether it's meat, vegetables, sauces, fried eggs, or omelets, NYORD pans make every dish a success in no time and with no effort.

Our proprietary 3-layer stainless steel-aluminum structure with patented RUNE-HYBRID-PROTECTION™ ensures even heat distribution, so food sticks less – even with minimal use of butter or oil. The combination of high-quality materials makes the stainless steel pans particularly easy to clean, scratch-resistant , and feature easy-grip handles that stay pleasantly cool even at high heat. Our NYORD quality stands for Scandinavian durability and timeless design. The high-quality glass lid is included with every pan.

You can choose between three sizes – so you can find the right pan for every occasion:

The 24 cm coated stainless steel pan is ideal for smaller portions or quick everyday cooking. Perfect for vegetables, sauces, and more. It's the perfect size for eggs and omelets.

The 28 cm coated stainless steel pan offers you more flexibility—perfect for cooking multiple ingredients at once. It's ideal for roasting meat, fish, and vegetables.

The large 30 cm coated stainless steel pan is your go-to for family meals, dinners with friends, or when you simply need plenty of space. Whether it's a vegetable stir-fry, three steaks, or four fish fillets at once, there are no limits to your culinary skills.

• 24 cm diameter
• Depth: 5 cm
• Base: 18.5 cm
  
• 28 cm diameter
• Depth: 5.5 cm
• Base: 21.5 cm
  
  
• 30 cm diameter
• Depth: 6 cm
• Base: 23.5 cm

NYORDIC INNOVATION: OUR RUNE-HYBRID-PROTECTION™ COMBINED WITH CERAMIC COATING

NYORD's patented RUNE-HYBRID-PROTECTION™ is created in a highly complex laser-etching process in the design of a Nordic protective rune. In our pans and pots, this nonstick technology creates a surface of raised stainless steel peaks for maximum durability and perfect searing, and of nonstick valleys for quick and easy cleaning. As a further innovation, we have succeeded in applying a natural ceramic coating using a "sol-gel process", which provides very good nonstick performance: you need only a little fat and oil, and our coating is free from PFOA and PFAS.

Convincing in quality and functionality. A statement of design and innovation. Uncomplicated, robust and durable.

PREMIUM STAINLESS STEEL PRODUCTS: 3-LAYER STRUCTURE PLUS INNOVATIVE RUNE-HYBRID-PROTECTION™ COATING

To make NYORD stainless steel pots and pans, we use three layers of metal – also known as "tri-ply" cookware. On the outside is a layer of rust-free, particularly robust and stable (martensitic) stainless steel, which is magnetic and therefore ensures that the pots and pans work on every hob – gas, ceramic or induction. The core is a layer of aluminium, which ensures even heat distribution. Finally, there is another layer of stainless steel, refined with our innovative RUNE-HYBRID-PROTECTION™ coating.

Learn more about our RUNE-HYBRID-PROTECTION™.

Intended use
NYORD stainless steel cookware is suitable for all hob types: induction, gas, electric and ceramic glass, as well as for use in the oven up to 250 °C.

Instructions for use
Seasoning is not strictly necessary, but we can recommend it: put a teaspoon of heat-resistant oil (e.g. rapeseed oil) in the pan and heat it for 2 to 3 minutes over medium heat. Then wipe out the oil with a cloth. This improves the nonstick performance and supports the formation of a natural patina.
NYORD cookware conducts heat particularly efficiently, and better than you may be used to from other pans and pots. So always start with low to medium heat. A medium setting with NYORD often already corresponds to a high setting with conventional pans and pots.
Never heat the cookware empty, i.e. without oil, fat or liquid.
Only add salt to boiling water, not to cold water – this way you avoid corrosion spots in the stainless steel. Use only heat-resistant oils or fats. The glass lids included are oven-safe up to 180 °C.

Cleaning and care
Let the cookware cool down completely after use. Never rinse it with cold water straight after cooking.
Warm water with a little washing-up liquid and a dish brush or sponge is all you need for cleaning. Do not use steel wool or abrasive cleaners containing sand.
The stainless steel cookware is dishwasher-safe.
In the dishwasher, glass lids should be placed as upright as possible – or, better still, washed by hand.

Stains and residues
White stains (e.g. from limescale or starch) can be removed by boiling a mixture of water and vinegar in a 1:1 ratio.
Bluish discolouration can be treated with vinegar essence or a special stainless steel cleaner.
Extraneous rust (e.g. from contact with iron-containing parts in the dishwasher) can be removed with a diluted citric acid solution (10% citric acid, 90% water).

Your satisfaction matters to us – try it risk-free for 30 days

At NYORD, we're convinced you'll love our products – whether in the kitchen, on the dining table or as a gift for your loved ones. But in the end, only one thing counts: that you are completely satisfied.

That's why you automatically get our 30-day satisfaction guarantee – no matter what you order.

What exactly does that mean?
You can try our products at your leisure for 30 days. And if you notice during that time that something isn't right, that's no problem at all: we'll refund the full purchase price.

So your purchase at Nyord is always 100% risk-free. We promise.